5-Ingredient Strawberry Shortcake Breakfast Bake

Preparation time
15 mins
Cooking time
50 mins
Difficulty
easy
Serves
4 people
Breakfast
5-Ingredient Strawberry Shortcake Breakfast Bake

5-Ingredient Strawberry Shortcake Breakfast Bake.

This is strawberry shortcake you can eat for breakfast!

5-Ingredient Strawberry Shortcake Breakfast Bake

Ingredients

  • 2 1/4 cups fresh or thawed frozen strawberries, cut into quarters
  • 4 1/2 teaspoons sugar
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
  • 2 teaspoons vanilla
  • 3/4 cup whipping cream

Instructions

  1. Heat oven to 350°F. In medium bowl, toss 2 1/4 cups fresh or thawed frozen strawberries, cut into quarters, and 4 1/2 teaspoons sugar.
  2. Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits into 8 biscuits. Place 4 biscuits in bottom of ungreased 9x9-inch square pan. Sprinkle about three-fourths of the strawberries over top.
  3. Top with remaining 4 biscuits. In measuring cup, beat 2 teaspoons vanilla into 3/4 cup whipping cream with whisk. Pour over biscuits. Top with remaining strawberries.
  4. Bake 25 to 30 minutes or until bubbly and biscuits are golden brown. Cool 5 minutes; serve warm.
http://legenrecipes.com/recipe/5-ingredient-strawberry-shortcake-breakfast-bake/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*