Asian salmon fillets

Difficulty
easy
Dinner
Asian salmon fillets

Asian salmon fillets.

A light, flavoursome dish garnished with coriander and spring onions.

Asian salmon fillets

Ingredients

  • 6 pieces skinless salmon fillet approx 125g each
  • For the marinade
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • pinch chilli flakes
  • 1 tsp fresh ginger, grated
  • 2 tsp runny honey
  • For the garnish
  • 1 tbsp fresh chopped coriander
  • 4 spring onions, shredded

Instructions

  1. Place all the marinade ingredients in a non-metallic bowl and stir well.
  2. Add the salmon fillets and coat in the marinade and set aside for the flavours to infuse.
  3. Cook for 3–4 minutes over a medium heat, add any remaining marinade, turn over and cook the other side for 3–4 minutes.
  4. Scatter over the coriander and spring onions before serving.
http://legenrecipes.com/recipe/asian-salmon-fillets/

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