Baby corn and noodle fritters

Preparation time
15 mins
Cooking time
25 mins
Difficulty
easy
Serves
4 people
Baby corn and noodle fritters

Baby corn and noodle fritters.

An excellent source of dietary fibre and vitamin C, sweet corn is a healthy choice for your everyday diet. Try them in these delicious, low-fat corn and noodle fritters.

Baby corn and noodle fritters

Ingredients

  • 85g dried rice vermicelli noodles
  • 2 green onions, thinly sliced
  • 125g fresh baby corn, thinly sliced
  • 1 long red chilli, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 cup self-raising flour
  • 4 eggs, lightly beaten
  • 2 tablespoons peanut oil
  • Sweet chilli sauce, sliced green onion, sliced red chilli and mixed salad leaves, to serve

Instructions

  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 3 minutes or until softened. Drain. Cut into 2cm lengths.
  2. Combine onion, corn, chilli, soy sauce, oyster sauce, sesame oil and flour in a bowl. Add eggs. Stir to combine. Stir in noodles.
  3. Heat peanut oil in a large frying pan over medium-high heat. Using 1/4 cup mixture at a time, cook in batches, for 2 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Cover with foil to keep warm. Serve fritters with sweet chilli sauce, onion, chilli and salad leaves.
http://legenrecipes.com/recipe/baby-corn-and-noodle-fritters/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*