Bacon Maple Pork Tenderloin Recipe

Difficulty
easy
Dinner
Bacon Maple Pork Tenderloin Recipe

Bacon Maple Pork Tenderloin Recipe.

Smoky bacon and sweet maple syrup give this pork tenderloin a richness that the lean meat alone just wouldn’t have. And chili powder and Dijon mustard add the perfect touch of autumnal bite on top of the heartier savory flavors. It’s a filling, warming centerpiece for the table at this time of year, and it’s actually pretty simple to make.

Bacon Maple Pork Tenderloin Recipe

Ingredients

  • 1 pork tenderloin
  • 8 to 10 slices good-quality bacon;
  • 4 tbsp. maple syrup or raw honey; (optional)
  • 2 tbsp. Dijon mustard;
  • 1/4 cup unsweetened applesauce;
  • 1 tsp. chili powder;
  • 1/2 tsp. smoked paprika;
  • 1/4 tsp. ground cinnamon;
  • Cooking fat;
  • Sea salt and freshly ground black pepper;

Instructions

  1. Preheat the oven to 350 F.
  2. In a bowl, combine the paprika, chili powder, cinnamon, and salt and pepper to taste.
  3. Rub the entire surface of the pork tenderloin with the spice mixture.
  4. Wrap the tenderloin with the bacon strips, securing with cooking twine if necessary.
  5. In a bowl, whisk together the maple syrup, applesauce, and Dijon mustard.
  6. Melt some cooking fat in a oven-proof skillet over medium-high heat.
  7. Brown the tenderloin on all sides, 3 to 4 minutes per side.
  8. Brush the tenderloin generously with the maple syrup mixture, and place in the oven.
  9. Bake in the oven for 15 to 20 minutes or until it reaches your desired doneness, basting with the remaining sauce once in a while.
  10. Let the meat rest 5 minutes before slicing.
http://legenrecipes.com/recipe/bacon-maple-pork-tenderloin-recipe/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*