- Cooking time
- 120 mins
- January 27, 2016
Baked ham in slow cooker.
Select pork meat for home, I always doubt: what if a piece is not enough or too hard zhipny? Now comes, when I began to cook boiled pork in slow cooker such Checklists no longer occurs: slow cooker makes any soft, even fairly lean. Baked ham ppigotovit lighter than the same chops. Ppigotovlenie very quickly to not call, but gestures potpebuetsya an order of magnitude smaller.
- 2 1/2 g Pork neck
- 1 piece Garlic
- Peel the garlic and cut into small cubes along.
- Remove the neck of all the films, dry meat with paper towels. Nashpiguyte meat garlic. Do it with a long sharp knife: stick the knife perpendicular to, then, without removing, turn 90 ° - and the hole invest brusochek garlic. Rub the meat on all sides with salt and seasoning and place in a bowl Multivarki.
- Close the Multivarki, set the program "Baking" and a temperature of 140 ° C for 1.5 hours.
- Before serving, let the meat, remove from the bowl, stand covered with a piece of foil, just covering them flesh, not tucking the edges, 20 min.