Baked Spinach, Crab and Artichoke Dip

Preparation time
5 mins
Difficulty
moderate
Serves
15 people
Lunch
Baked Spinach, Crab and Artichoke Dip

Baked Spinach, Crab and Artichoke Dip.

Just mix in 5 minutes and bake, this warm spread will be popular at any party.

Baked Spinach, Crab and Artichoke Dip

Ingredients

  • 1/2 pint deli spinach dip (1 1/3 cups)
  • 1 can (about 14 ounces) artichoke hearts, drained and coarsely chopped
  • 1 package (8 ounces) refrigerated imitation crabmeat chunks
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1/2 cup shredded Cheddar or Swiss cheese (2 ounces)
  • Assorted crackers or baguette slices, if desired

Instructions

  1. Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
  2. Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
  3. Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
http://legenrecipes.com/recipe/baked-spinach-crab-artichoke-dip/

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