- Preparation time
- 15 mins
- Cooking time
- 20 mins
- Difficulty
- Easy Recipes
- Serves
- 6 people
- Desert
- December 10, 2016
Brushwood: the recipe for crunchy fun
Brushwood is a kind of doughnut, deep-fried, but without the filling.
Also the sticks are called crisps for its delicate and crispy structure – crunched times, and in hand, sugar in addition to pollen, there’s nothing left.
PrintBrushwood: the recipe for crunchy fun
Ingredients
Scale
- 200 g flour,
- 2 yolks,
- 50 ml of milk,
- 1 tablespoon of sour cream,
- 400 ml of vegetable oil,
- 1 tablespoon vodka
- 1 tablespoon sugar,
- 2 tablespoons of powdered sugar,
- a pinch of salt.
Instructions
- RUB the yolks with the sugar. Add sour cream, milk, vodka and mix. Add sifted flour with salt and knead elastic dough for firewood.
- Turn the dough out on a floured work surface and roll thinly to about 2-3 mm, occasionally adding flour and distributing it across the surface of the cake, so the dough does not stick. The thinner the dough, the more crispy you’ll get the firewood.
- Mold the wood. Regular or curly with a knife cut the dough into strips of 3 cm width, and then cut them diagonally via 10 cm In the center of each of the obtained diamond make a small slit through which get it the tip of the diamond inward.
- In a deep pot heat vegetable oil, adjust the heat so that the oil was boiling, but not burning, and put it on 3-5 pieces, depending on the size of the dish, so the wood has enough space to free swimming and roasting.
- The wood swells in his eyes, bubbling and takes on bizarre forms. After 1-2 minutes turn it upside-down fork on the other side and obzharivaya another 2 minutes until Golden state.
- Get ready firewood with a fork or slotted spoon from the frying, put in a colander or on paper towels to remove excess oil. At the same time and drop the next batch of sticks in the boiling oil.
- Ready brushwood sprinkle with powdered sugar and serve. Brushwood and delicious hot or cold (if you live).