Cake with lemon jelly

Cooking time
280 mins
Difficulty
moderate
Serves
8 people
Desert
Cake with lemon jelly

Cake with lemon jelly.

Cake with sour — a delicious dessert for the holiday table! We offer you the recipe for this beautiful dish!

Cake with lemon jelly

Ingredients

  • 100 ml lemon juice
  • 1 pack lemon jelly
  • 250 g sour cream
  • 100 ml cream
  • 200 g biscuits
  • 100 g butter

Instructions

  1. Cookies grind into crumbs, run it by hands with flour and knead the dough. Put it on 30 minutes in the refrigerator.
  2. Jelly pour heated juice, mix and leave until dissolved.
  3. Whip the cream with a mixer, pour the jelly and mix.
  4. Separately whip the cream with a wooden spatula and mix them into the sour cream mixture.
  5. Form to lay a parchment. Put it in her batter.
  6. Put butter on top of jelly mixture.
  7. Put the form in the refrigerator for 4-5 hours.
  8. The finished dish cut into serving pieces, sprinkle grated lemon rind and bring to the table.
http://legenrecipes.com/recipe/cake-lemon-jelly/

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