Cake with persimmon and cognac

Cooking time
90 mins
Difficulty
moderate
Serves
8 people
Desert
Cake with persimmon and cognac

Cake with persimmon and cognac.

Interesting cake recipe with brandy and succulent persimmon. Step-by-step recipe with photos.

Cake with persimmon and cognac

Ingredients

  • 225 g flour
  • 225 g sugar
  • 100 g salted butter
  • 2 eggs
  • 70 ml of cognac
  • 250 g pulp of persimmon (about 2 large ripe persimmon)
  • 110 g of peeled roasted almonds
  • 0.5 tsp. of baking powder
  • 0,5 tsp cinnamon
  • 0,5 tsp grated nutmeg

Instructions

  1. The pulp of persimmon and almonds finely chopped. Sift all the dry ingredients in a bowl. In another bowl, beat the pre-softened butter, beat in eggs one at a time, still whisking. Pour brandy.
  2. Add the persimmon pulp and whisk again. To connect the resulting dough with dry ingredients and almonds, pour into small round baking dish. Bake in a preheated 175 °C oven for 60-80 minutes.
http://legenrecipes.com/recipe/cake-with-persimmon-and-cognac/

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