Winter leaf salad

Cooking time
15 mins
Difficulty
easy
Serves
8 people
Breakfast
Winter leaf salad

Winter leaf salad.

Salads work in both summer and winter. This rustic colder-weather mix contains fennel, apple, dill and a honey, mustard and poppy seed dressing.

Winter leaf salad

Ingredients

  • 1 lemon, cut in half
  • 10 anchovy fillets, finely chopped
  • 2 tablespoons baby salted capers, rinsed
  • 2 tablespoons extra virgin olive oil
  • 1 raddichio treviso, cut into thin wedges lengthways
  • 2 witlof, cut into thin wedges lengthways
  • 1 head curly endive, washed, cut into 10cm lengths

Instructions

  1. Juice half the lemon. Peel remaining half and thinly slice widthways. Set aside.
  2. Place anchovy, capers, lemon juice and oil in a small bowl and whisk to combine.
  3. Place the raddichio, witlof and endive leaves on a serving platter. Top with the lemon slices and drizzle with anchovy and caper dressing.
http://legenrecipes.com/recipe/caramelised-apple-and-oat-bars/

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