Carrot, pickled ginger and beetroot juice

Cooking time
10 mins
Difficulty
easy
Serves
6 people
Breakfast
Carrot, pickled ginger and beetroot juice

Carrot, pickled ginger and beetroot juice.

This healthy carrot and beetroot drink is perfect for strengthening the immune system.

Carrot, pickled ginger and beetroot juice

Ingredients

  • 7 large (about 1.2kg) carrots, peeled, topped
  • 4 (about 650g) beetroot bulbs, halved
  • 4 green apples, halved
  • 2 tablespoons pickled ginger in syrup (Buderim Ginger brand)
  • Crushed ice, to serve

Instructions

  1. Use a juice extractor to process the carrot, beetroot, apple and pickled ginger. Transfer the juice to a medium jug and stir to combine.
  2. Add the crushed ice and stir well. Pour among serving glasses and serve immediately.
http://legenrecipes.com/recipe/carrot-pickled-ginger-and-beetroot-juice/

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