Cauliflower Crust Pizza Recipe

Cauliflower Crust Pizza Recipe

Cauliflower Crust Pizza Recipe.

If the Paleo movement has a right to brag about any culinary achievement, that achievement has got to be the grain-free pizza. We’ve got vegetable crusts of various types. Protein-rich chicken “crusts.” Tapioca-flour crusts. Mini-pizzas in pepperoni “crusts.” Various other forms of grain-free delights. If “replacing pizza crust” were an art form, this probably would be the Renaissance.

Cauliflower Crust Pizza Recipe


  • 1 head cauliflower, stalk removed;
  • 2 eggs, lightly beaten;
  • 1/4 cup almond or tapioca flour;
  • 1 tsp. dried oregano;
  • 1 tsp dried basil;
  • 1/2 tsp. garlic powder;
  • Sea salt and freshly ground black pepper;
  • Ingredients for the pizza toppings (Pick your Favorites)
  • Pizza sauce;
  • Pepperoni;
  • Mushrooms;
  • Grape tomatoes, sliced;
  • Almond cheese; (optional)
  • Fresh basil;
  • Any other toppings you like;


  1. Preheat your oven to 400 F.
  2. Place the cauliflower in a food processor and pulse until finely shredded (you may want to do this in different batches).
  3. Steam the shredded cauliflower for 3 to 4 minutes. Drain well, let cool, and strain any excess water using a towel.
  4. In a bowl, combine the cauliflower, oregano, dried basil, garlic powder, almond flour, and season with salt and pepper to taste. Mix everything thoroughly.
  5. Transfer to a pizza pan or baking sheet and shape into a pizza crust shape.
  6. Bake in the preheated oven for 15 to 18 minutes.
  7. Spread pizza sauce on top of the crust. Add all your desired toppings and bake for another 8 to 10 minutes, or until toppings are nicely cooked.


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