Chargrilled swordfish with caper salsa

Name: Chargrilled swordfish with caper salsa
Ingredients: 4 (150g each) swordfish steaks; 2 teaspoons olive oil; Crusty bread, to serve; 2 tablespoons drained baby capers, roughly chopped; 1 tablespoon finely chopped fresh flat-leaf parsley leaves; 1/2 tablespoons lemon juice; 1 1/2 tablespoons olive oil

Preparation time: 15 mins
Cooking time: 10 mins
Difficulty: Easy Recipes
Serves: 4 people

Dinner

mvchamor

February 20, 2016

Chargrilled swordfish with caper salsa.

Fish is packed with protein, plus it’s a healthy choice for the family.

Chargrilled swordfish with caper salsa

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Ingredients

Scale

4 (150g each) swordfish steaks
2 teaspoons olive oil
Crusty bread, to serve

Caper salsa

2 tablespoons drained baby capers, roughly chopped
1 tablespoon finely chopped fresh flat-leaf parsley leaves
1/2 tablespoons lemon juice
1 1/2 tablespoons olive oil

Instructions

Make caper salsa Combine capers, parsley, lemon juice and oil in a bowl.
Heat barbecue chargrill on medium heat. Brush both sides of fish with oil. Cook for 4 to 5 minutes each side or until just cooked through. Transfer to a glass or ceramic dish. Top with salsa. Cover. Set aside for 5 minutes to rest. Serve with bread.