Cheesy Chorizo Breakfast Casserole

Name: Cheesy Chorizo Breakfast Casserole
Ingredients: 1/2 lb bulk chorizo sausage; 1 box (3.7 oz) cheesy hashbrown potatoes; 1/2 cup shredded sharp Cheddar cheese (2 oz); 1 3/4 cups water; 4 eggs; 1/2 cup salsa, if desired

Preparation time: 15 mins
Cooking time: 180 mins
Difficulty: moderate
Serves: 6 people

Breakfast

mvchamor

April 30, 2016

Cheesy Chorizo Breakfast Casserole.

Prepare this the night before for a stress-free weekend morning.

Cheesy Chorizo Breakfast Casserole

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Ingredients

Scale

1/2 lb bulk chorizo sausage
1 box (3.7 oz) cheesy hashbrown potatoes
1/2 cup shredded sharp Cheddar cheese (2 oz)
1 3/4 cups water
4 eggs
1/2 cup salsa, if desired

Instructions

Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 6 to 8 minutes, stirring occasionally, until no longer pink; drain.
Place Potatoes in baking dish. Sprinkle with sausage and cheese. In medium bowl, beat Sauce Mix, water and eggs with whisk until well blended. Pour over mixture in baking dish. Cover; refrigerate at least 2 hours but no longer than 12 hours.
Heat oven to 400?F. Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.