Cheesy Southwest Chicken and Rice Casserole

Preparation time
5 mins
Cooking time
60 mins
Difficulty
moderate
Serves
4 people
Dinner
Cheesy Southwest Chicken and Rice Casserole

Cheesy Southwest Chicken and Rice Casserole.

No chopping, no fuss, just a delicious Dump Dinner.

Cheesy Southwest Chicken and Rice Casserole

Ingredients

  • 1 cup uncooked regular long-grain white rice
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 teaspoon chili powder
  • 1 cup Progresso™ chicken stock
  • 1 package (20 oz) boneless skinless chicken breasts
  • 1 can (19 oz) Old El Paso™ red enchilada sauce
  • 1 cup shredded Cheddar cheese (4 oz)

Instructions

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer rice, black beans, chili powder, stock and chicken breasts in baking dish. Pour enchilada sauce over all. Cover with foil.
  2. Bake 45 to 55 minutes or until rice is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken; stir rice and beans. Replace chicken; sprinkle with cheese. Replace foil cover; let stand about 5 minutes or until cheese is melted.
http://legenrecipes.com/recipe/cheesy-southwest-chicken-rice-casserole/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*