Cheesy Tuna Noodle Casserole

Name: Cheesy Tuna Noodle Casserole
Ingredients: 3 cups uncooked penne pasta (about 8 oz); 1 box (7 oz) Green Giant™ Steamers™ frozen antioxidant blend vegetables; 1 can (12 oz) solid white albacore tuna in water, drained; 1 1/2 cups shredded Italian cheese blend (6 oz); 1 jar (15 oz) roasted garlic Alfredo pasta sauce; 1/2 cup milk; 1/4 cup Progresso™ Italian style panko crispy bread crumbs

Preparation time: 30 mins
Cooking time: 60 mins
Difficulty: Easy Recipes
Serves: 6 people

Lunch

mvchamor

May 29, 2016

Cheesy Tuna Noodle Casserole.

Prepared Alfredo sauce is the perfect base for this extra creamy, cheesy tuna and vegetable casserole.

Cheesy Tuna Noodle Casserole

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Ingredients

Scale

3 cups uncooked penne pasta (about 8 oz)
1 box (7 oz) Green Giant™ Steamers™ frozen antioxidant blend vegetables
1 can (12 oz) solid white albacore tuna in water, drained
1 1/2 cups shredded Italian cheese blend (6 oz)
1 jar (15 oz) roasted garlic Alfredo pasta sauce
1/2 cup milk
1/4 cup Progresso™ Italian style panko crispy bread crumbs

Instructions

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Meanwhile, microwave vegetables as directed on package.
In large bowl, mix cooked pasta, vegetables, tuna, cheese blend, pasta sauce and milk; mix well.
Spoon mixture into baking dish. Top with bread crumbs. Bake 25 to 30 minutes or until heated through.