Cherry Pie Cups

Preparation time
15 mins
Cooking time
35 mins
Difficulty
easy
Serves
12 people
Desert
Cherry Pie Cups

Cherry Pie Cups.

Easy and adorable! Bake individual little pies in muffin cups using Pillsbury® refrigerated pie crust.

Cherry Pie Cups

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 can (21 oz) cherry pie filling

Instructions

  1. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  2. Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  3. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
http://legenrecipes.com/recipe/cherry-pie-cups/

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