Chicken Biscuit Pot Pie

Preparation time
30 mins
Cooking time
50 mins
Difficulty
moderate
Serves
5 people
Dinner
Chicken Biscuit Pot Pie

Chicken Biscuit Pot Pie.

Pillsbury™ biscuits form the flaky crust of this amazing pot pie featuring chicken and Green Giant™ mixed vegetables – a hearty make-ahead dinner.

Chicken Biscuit Pot Pie

Ingredients

  • 1 tablespoon olive oil
  • 3/4 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 large onion, chopped (1 cup)
  • 3/4 cup Green Giant™ Steamers™ frozen mixed vegetables (from 12-oz bag), thawed
  • 1/2 cup sour cream
  • 1 jar (12 oz) chicken gravy
  • 2 tablespoons cornstarch
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated flaky original biscuits
  • 1/2 cup grated Parmesan cheese
  • Crumbled cooked bacon, if desired
  • Chopped fresh chives, if desired

Instructions

  1. Heat oven to 350°F. In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook about 4 minutes, stirring frequently, until no longer pink in center. Add onion; cook until crisp-tender. Stir in mixed vegetables. In medium bowl, mix sour cream, gravy, cornstarch, thyme and pepper until blended. Stir into chicken mixture; cook until hot. Spoon into ungreased 13x9-inch baking dish. Separate dough into 10 biscuits; arrange over chicken mixture. Sprinkle with cheese. Bake 15 to 18 minutes or until filling is bubbly and biscuits are golden brown. Garnish with bacon and chives.
http://legenrecipes.com/recipe/chicken-biscuit-pot-pie/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*