Chicken Corn Tacos

Name: Chicken Corn Tacos
Ingredients: 2 cups shredded cooked chicken breast; 1 package (1 oz) Old El Paso™ taco seasoning mix; 1 can (7 oz) Green Giant™ Mexicorn® whole kernel corn with red and green peppers, drained; 10 Old El Paso™ taco shells or flour tortillas; 1 cup shredded lettuce; 1 medium tomato, chopped; 1/4 cup sliced ripe olives; 1/2 cup shredded Cheddar cheese (2 oz)

Preparation time: 20 mins
Cooking time: 20 mins
Difficulty: Easy Recipes
Serves: 10 people

Dinner

mvchamor

May 5, 2016

Chicken Corn Tacos.

Corn adds crunch, color and extra nutrition to this delicious taco dinner.

Chicken Corn Tacos

Print Recipe

Ingredients

Scale

2 cups shredded cooked chicken breast
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (7 oz) Green Giant™ Mexicorn® whole kernel corn with red and green peppers, drained
10 Old El Paso™ taco shells or flour tortillas
1 cup shredded lettuce
1 medium tomato, chopped
1/4 cup sliced ripe olives
1/2 cup shredded Cheddar cheese (2 oz)

Instructions

In 12-inch skillet, mix chicken, taco seasoning mix and and amount of water called for on seasoning mix packet. Heat to boiling. Reduce heat to medium; simmer uncovered 5 to 10 minutes, stirring occasionally, until water is evaporated. Stir in corn; cook until thoroughly heated.
Heat taco shells or tortillas as directed on package. Fill each shell with 1/4 cup chicken filling. Top each with lettuce, tomato, olives and cheese. Serve immediately.