- Preparation time
- 30 mins
- Cooking time
- 40 mins
- Difficulty
- Hard recipes
- Serves
- 1 people
- Lunch
- January 1, 2016
Chicken – Kiev
This delicious word “burger” many immediately starts increased salivation, and if you do it comes to chicken Kiev, when it occurs more and feeling of regret. And the reason is that this dish is not so easy to prepare, if there is no experience. There are many recipes for chicken Kiev, as a rule, difficult to perform and require a lot of time. Therefore, I propose you some simple way of cooking chicken Kiev. When you cope with this recipe, you will not be so hard to prepare them for more complex recipes.
Personal cooking chicken Kiev – a careful wrapping and stuffing thick breading chops before frying. In addition, this recipe a few non-standard filling – instead of oil we put the cream cheese and herbs.
PrintChicken – Kiev
Ingredients
Scale
- 0 Vegetable oil
- 1 Eggs
- 1 Wheat flour
- 30 Butter
- 1 Bunch of dill
- 1 Garlic
- 1 Ground black pepper
- 3 Salt
- 130 Chicken
- 1 Parmesan cheese
- 25 Panko crumbs
Instructions
- Chicken breasts flattened and repel the hammer for meat. Salt and pepper. In the middle of the breast Put butter, fine-cut garlic, dill and grated parmesan cheese.
- Wrap so that all edges were closed.Zapaniruyte cutlet in flour, then in egg, breaded in panko, again in the egg and panko.
- Ready cutlet Transfer to a tray and keep in the refrigerator for at least 20 minutes or until the right moment.Before serving, chop, without defrosting, fry in oil and bring to readiness in the oven at 180 degrees for 15-20 minutes.Put on a plate ready cutlet next hot mashed potatoes.
- Garnish with parsley and salad leaves. The heated sauce served separately.
