Chicken Salad Biscuit Boats

Preparation time
30 mins
Difficulty
easy
Serves
8 people
Lunch
Chicken Salad Biscuit Boats

Chicken Salad Biscuit Boats.

Cashew chicken salad fills these boats made from refrigerated buttermilk biscuit dough.

Chicken Salad Biscuit Boats

Ingredients

    Boats
  • 1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
  • Chicken Salad
  • 2 (10-oz.) cans chunk white chicken, drained
  • 1 cup sliced celery
  • 2 tablespoons finely chopped onion
  • 1/2 cup mayonnaise
  • 1/2 teaspoon white pepper
  • 1/2 cup chopped cashews

Instructions

  1. Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch free-form shape. Place on greased cookie sheets. Bake at 350°F. for 15 to 18 minutes or until golden brown. Cool.
  2. Meanwhile, in large bowl, combine all chicken salad ingredients except cashews; mix well.
  3. Place baked biscuit shapes on serving plates. Spoon about 3/4 cup chicken salad on each. Sprinkle each with 1 tablespoon cashews.
http://legenrecipes.com/recipe/chicken-salad-biscuit-boats/

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