Chili-Lime Corn and Spinach Salad

Preparation time
20 mins
Difficulty
easy
Serves
4 people
Dinner
Chili-Lime Corn and Spinach Salad

Chili-Lime Corn and Spinach Salad.

Looking for a dinner made using Green Giant® veggies? Then check out this chili and lime flavored corn and spinach salad tossed and served with a flavorful homemade dressing.

Chili-Lime Corn and Spinach Salad

Ingredients

    Dressing
  • 2 teaspoons sugar
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon grated gingerroot
  • 1 garlic clove, minced
  • 6 tablespoons oil
  • 2 tablespoons fresh lime juice
  • Salad
  • 1 (11-oz.) can Green Giant™ SteamCrisp® White Shoepeg Corn, drained
  • 1 (4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 green onion, chopped
  • 2 cups packed fresh baby spinach leaves
  • 4 teaspoons finely chopped red bell pepper, if desired

Instructions

  1. In medium bowl, combine all dressing ingredients; mix well. Add corn, mushrooms, cilantro and onion; toss to coat. Serve immediately or cover and refrigerate until serving time.
  2. To serve, arrange spinach leaves on individual serving plates. Top with corn mixture. Sprinkle with bell pepper.
http://legenrecipes.com/recipe/chili-lime-corn-spinach-salad/

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2 comments

  1. Gail Young said on June 5, 2016 Reply
    You have great recipes.
    1. legenrecipes said on June 7, 2016 Reply
      Hi Gail Young! Thank you very much. Nice that you like our recipes.

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