- Preparation time
- 30 mins
- Cooking time
- 105 mins
- Difficulty
- Easy Recipes
- Serves
- 18 people
- Desert
- February 11, 2016
Chocolate Cheerios Marshmallow Hearts.
You’re going to love this no-bake bar made with Chocolate Cheerios cereal.
PrintChocolate Cheerios Marshmallow Hearts
Ingredients
Scale
Crust
- 1 cup all-purpose flour
- 1 cup Chocolate Cheerios™ cereal, crushed
- 2/3 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 3 cups miniature marshmallows
Topping
- 2/3 cup light corn syrup
- 1/4 cup butter
- 1 teaspoon vanilla
- 1 bag (11.5 ounces) milk chocolate chips
- 4 cups Chocolate Cheerios™ cereal
- candy sprinkles, if desired
Instructions
- Heat oven to 350°F. Line bottom and sides of 13×9-inch pan with foil. In large bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Press firmly into bottom of pan.
- Bake 12 to 15 minutes or until light golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
- In large saucepan, place all topping ingredients except cereal and sprinkles. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in 4 cups cereal. Immediately spoon warm topping over marshmallows; spread to cover. Sprinkle with candy sprinkles. Cool completely, at least 1 hour.
- Using foil to lift, remove mixture from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut out 18 hearts. Store loosely covered.
