Chunky Vegetable Chili

Preparation time
10 mins
Cooking time
30 mins
Difficulty
easy
Serves
4 people
1
Chili powder
1
Yellow pepper
1
Onion
2
Potatoes
1
Ground cumin
28
Tomato
1
Zucchini
Chunky Vegetable Chili

Chunky Vegetable Chili.

Fresh vegetables, canned beans and zesty spices combine to create a hearty chili.

Ingredients

  • 2 medium potatoes, cubed (2 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1 small yellow bell pepper, chopped (1/2 cup)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
  • 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (8 oz) Muir Glen™ organic tomato sauce
  • 1 medium zucchini, cubed (1 cup)
  1. In 4-quart Dutch oven, heat all ingredients except zucchini to boiling, breaking up tomatoes and stirring occasionally. Reduce heat; cover and simmer 13 minutes.
  2. Stir in zucchini. Cover; simmer 5 to 7 minutes or until zucchini is tender.
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