Cinnamon Pork Chops with Spiced Pear Chutney Recipe

Difficulty
easy
Dinner
Cinnamon Pork Chops with Spiced Pear Chutney Recipe

Cinnamon Pork Chops with Spiced Pear Chutney Recipe.

Cinnamon and chili powder give these pork chops a nice warm tingle underneath the heat, and a sweet pear chutney is the perfect way to top them off. This isn’t an obvious harvest-season type of recipe, but it does have a lot of seasonal spices and flavors, so it would be nice as an understated way to appreciate the season without going into full-on pumpkin mode.

Cinnamon Pork Chops with Spiced Pear Chutney Recipe

Ingredients

  • 4 to 6 pork chops, bone-in;
  • 2 tbsp. chili powder;
  • 2 tsp. ground cinnamon;
  • 2 tsp. garlic powder;
  • 2 tsp. onion powder;
  • Sea salt and freshly ground black pepper;
  • Spiced Pear Chutney Ingredients
  • 3 pears, peeled, and diced;
  • 1/3 cup apple cider vinegar;
  • 1/4 cup raw honey;
  • 1/2 tsp. ground ginger;
  • 1/2 tsp. chili powder;
  • 1/2 tsp. ground cinnamon;
  • 1/4 tsp. ground nutmeg;
  • Sea salt and freshly ground black pepper;

Instructions

  1. Preheat grill to medium-high.
  2. In a bowl mix together the chili powder, cinnamon, garlic powder, onion powder for the pork chops and season with salt and pepper to taste.
  3. Rub the pork chops with chili-cinnamon mix until well coated.
  4. Combine all the ingredients for the pear chutney in a saucepan and season to taste with salt and pepper.
  5. Cook the chutney 8 to 10 minutes over medium heat, stirring occasionally.
  6. Meanwhile, grill the pork chops 4 to 5 minutes on each side, then let them sit 3 to 4 minutes.
  7. Serve the pork chops with the pear chutney.
http://legenrecipes.com/recipe/cinnamon-pork-chops-spiced-pear-chutney-recipe/

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