Coffee cupcake

Name: Coffee cupcake
Ingredients: espresso coffee – 100 ml; butter – 150 g; sugar – 200 g; flour – 200 g; eggs – 4 pcs.; baking powder – 5 g

Preparation time: 25 mins
Cooking time: 40 mins
Difficulty: Easy Recipes
Serves: 6 people

Desert

mvchamor

February 26, 2016

Coffee cupcake.

Offer you the recipe for delicious coffee cake. I advise everyone who goes on a picnic, to cook for their kids and relatives like this sweet masterpiece.

The smell of fresh baking fills you with energy and cheerfulness and good mood.

Coffee cupcake

Print Recipe

Ingredients

espresso coffee – 100 ml
butter – 150 g
sugar – 200 g
flour – 200 g
eggs – 4 pcs.
baking powder – 5 g

Glaze: mix a Cup of espresso (100 g) and 100 g of powdered sugar.

Instructions

Especially for the cake prepare a Cup of double espresso. Pour into a blender. Then add the butter (always at room temperature), a Cup of sugar, flour, baking powder and 4 eggs. All this mix in a blender until smooth.
The cake pan should be greased with butter. Pour the mixture from the blender and put into the oven.
Bake the cake at 180 degrees for 40 minutes.
The cake is ready you can pour the coffee glaze.