Cowboy Lasagna

Name: Cowboy Lasagna
Ingredients: 1 lb bulk Italian sausage; 1 cup chopped onion; 2 tablespoons finely chopped garlic; 2 cups hot water; 1/2 cup milk; 1 box Hamburger Helper™ lasagna; 1 can (4 oz) sliced mushrooms, drained; 1 can (2.25 oz) sliced ripe olives, drained; 1/2 cup shredded Parmesan cheese (2 oz)

Preparation time: 15 mins
Cooking time: 30 mins
Difficulty: Easy Recipes
Serves: 5 people

Dinner

mvchamor

April 26, 2016

Cowboy Lasagna.

This is a crowd pleaser that is sure to satisfy even the pickiest of eaters. Ground beef, tater tots and lots of cheesy goodness make this one a constant on our family menus.

Cowboy Lasagna

Print Recipe

Ingredients

Scale

1 lb bulk Italian sausage
1 cup chopped onion
2 tablespoons finely chopped garlic
2 cups hot water
1/2 cup milk
1 box Hamburger Helper™ lasagna
1 can (4 oz) sliced mushrooms, drained
1 can (2.25 oz) sliced ripe olives, drained
1/2 cup shredded Parmesan cheese (2 oz)

Instructions

In 12-inch skillet, cook sausage, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), mushrooms and olives. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.