Crab salad

Difficulty
easy
Breakfast
Crab salad

Crab salad.

Beautiful layered salad on 8 March from crab sticks, eggs, rice, canned corn and cucumbers.

Ingredients

  • eggs 4 PCs.
  • boiled rice 1 Cup
  • crab sticks small package
  • cucumbers 2 PCs.
  • canned corn 1 Bank
  • shrimps 150 g
  • mayonnaise to taste
  • red caviar for decoration
  • dill for decoration
  • salt

Directions

  1. Boil eggs, cool and clean. Separately grate the yolks and whites.
  2. Boil rice in salted water.
  3. Crab sticks cut into small pieces, shrimp boil.
  4. Cucumber wash and finely chop.
  5. Put the salad in kremanki layers spreading mayonnaise. Top to decorate with grated egg yolk, caviar and herbs.
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