Double chocolate mousse cake

Preparation time
30 mins
Cooking time
10 mins
Difficulty
easy
Serves
12 people
Desert
Double chocolate mousse cake

Double chocolate mousse cake.

Take this double-layer cake to a third level of indulgence by serving with a dollop of double cream.

Double chocolate mousse cake

Ingredients

  • 175g plain chocolate biscuits
  • 85g butter, melted
  • 400g dark chocolate, chopped
  • 600ml thickened cream
  • 1/4 cup coffee-flavoured liqueur
  • Cocoa powder, to dust

Instructions

  1. Grease a 20cm (base) springform pan. Line base and side with baking paper. Place biscuits in a food processor. Process until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base of pan. Refrigerate for 30 minutes.
  2. Meanwhile, place chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon for 10 minutes or until melted and smooth. Remove from heat. Cool for 10 minutes (see note).
  3. Using an electric mixer, beat cream and liqueur until soft peaks form. Fold cream mixture into chocolate. Pour chocolate mixture over base in prepared pan. Smooth with a spatula. Cover. Refrigerate for 3 hours or until set. Dust with cocoa. Serve.
http://legenrecipes.com/recipe/double-chocolate-mousse-cake/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*