Dumpling soup: cook Ukrainian dish

Dumpling soup: cook Ukrainian dish

Dumpling soup: cook Ukrainian dish.

The first tricky part of this dish is that the soup dumplings can be eaten without bread. Because bread product (dumpling) is already present in the soup. Although dumpling soup is also delicious and with a slice of fresh rye bread.


for the broth:

  • 700 g chicken,
  • 4 potatoes,
  • 1 white root (parsnip, celery),
  • 2 onions,
  • 1 carrot,
  • a bunch of greens (dill, parsley),
  • 2 tablespoons vegetable oil,
  • 1 Bay leaf,
  • 2 peas allspice,
  • ground black pepper, to taste
  • salt to taste,
  • 2 liters of water,

for dumplings:

  • 8 tablespoons of flour,
  • 130 ml milk
  • 1 teaspoon butter,
  • 1 egg,
  • a pinch of salt.


  1. To start, boil chicken broth. Chicken wash, clean, put in pot, fill with cold water, bring to a boil, remove foam and reduce heat.
  2. Finely slice the onion. Potatoes cut in small pieces. Carrot RUB on a coarse grater. Grind the herbs.
  3. Broth salt, add in the white root, half an onion, a Bay leaf, fragrant pepper and boil on low heat about 40 minutes. From the finished soup take out the white root and throw it away. To the broth add potatoes and boil 10 minutes.
  4. Onions fry in vegetable oil for 5 minutes, then add carrots to it and fry for another 5 minutes.
  5. Put in soup browned vegetables and herbs and bring to a boil.
  6. Prepare the dumplings. Separate the yolk from the white and place the protein in the fridge.
  7. Softened butter RUB with the yolk. Gradually and gradually pour in the milk mixture and add flour, stirring constantly.
  8. Blend with a whisk chilled protein with salt in the foam, gently enter into the dough and mix. The dough for the dumplings should be the consistency of thick cream.
  9. Quickly and carefully add the dumplings to the soup. This is useful teaspoon, gaining 1/2 tablespoons of dough and dropping it into the boiling soup. Don’t increase too much with a spoon of the dough dumplings in the boiling process, the increase in volume.
  10. Then boil the soup with dumplings for another 5 minutes. The finished gnocchi should float to the surface.
  11. Soup salt and pepper to taste. Serve the hot soup with dumplings.

Bon appetit!


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