- Preparation time
- 10 mins
- Cooking time
- 160 mins
- Difficulty
- Easy Recipes
- Serves
- 10 people
- Dinner
- May 4, 2016
Easy Mexican Chicken Taco Boats.
All you need is five ingredients plus Old El Paso™ soft tortilla taco boats and your favorite toppings to make this easy and delicious taco dinner.
PrintEasy Mexican Chicken Taco Boats
Ingredients
Scale
- 1 cup uncooked brown rice
- 3 boneless skinless chicken breasts
- 1 carton (32 oz) Progresso™ chicken cooking stock (4 cups)
- 1 package (1.25 oz) Old El Paso™ taco seasoning mix
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 10 to 12 Old El Paso™ soft tortilla taco boats (from two 6.7-oz packages)
Instructions
- Spray slow cooker with cooking spray. Pour 1 cup uncooked brown rice in bottom. Place 3 boneless skinless chicken breasts on top of rice; sprinkle with 1 package (1.25 oz) Old El Paso™ taco seasoning mix.
- Pour 1 carton (32 oz) Progresso™ chicken cooking stock (4 cups) around chicken. Add 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained.
- Cover; cook on High heat setting 2 hours 30 minutes to 3 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cooked rice appears on surface.
- Remove chicken from slow cooker to cutting board. With 2 forks, shred chicken; return to slow cooker and stir. Serve chicken mixture in 10 to 12 Old El Paso™ soft tortilla taco boats; top with favorite taco toppings.
