Easy Mexican Chicken Taco Boats

Preparation time
10 mins
Cooking time
160 mins
Difficulty
easy
Serves
10 people
Dinner
Easy Mexican Chicken Taco Boats

Easy Mexican Chicken Taco Boats.

All you need is five ingredients plus Old El Paso™ soft tortilla taco boats and your favorite toppings to make this easy and delicious taco dinner.

Easy Mexican Chicken Taco Boats

Ingredients

  • 1 cup uncooked brown rice
  • 3 boneless skinless chicken breasts
  • 1 carton (32 oz) Progresso™ chicken cooking stock (4 cups)
  • 1 package (1.25 oz) Old El Paso™ taco seasoning mix
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 10 to 12 Old El Paso™ soft tortilla taco boats (from two 6.7-oz packages)

Instructions

  1. Spray slow cooker with cooking spray. Pour 1 cup uncooked brown rice in bottom. Place 3 boneless skinless chicken breasts on top of rice; sprinkle with 1 package (1.25 oz) Old El Paso™ taco seasoning mix.
  2. Pour 1 carton (32 oz) Progresso™ chicken cooking stock (4 cups) around chicken. Add 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained.
  3. Cover; cook on High heat setting 2 hours 30 minutes to 3 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cooked rice appears on surface.
  4. Remove chicken from slow cooker to cutting board. With 2 forks, shred chicken; return to slow cooker and stir. Serve chicken mixture in 10 to 12 Old El Paso™ soft tortilla taco boats; top with favorite taco toppings.
http://legenrecipes.com/recipe/easy-mexican-chicken-taco-boats/

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