Egg Salad with Roasted Bell Pepper Recipe

Name: Egg Salad with Roasted Bell Pepper Recipe
Ingredients: 8 hard-boiled eggs, coarsely chopped; 2 tbsp. fresh chives, chopped; 1/3 cup mayonnaise; 1/2 cup roasted red bell peppers, diced; 1/2 tsp. paprika; Sea salt and freshly ground black pepper

Preparation time: 15 mins
Cooking time: 25 mins
Difficulty: Easy Recipes
Serves: 4 people

Breakfast

mvchamor

March 21, 2016

Egg Salad with Roasted Bell Pepper Recipe.

Add smoky flavor and a pop of color to ordinary egg salad with roasted bell peppers and fresh chives mixed in. If you can find bell peppers roasted in a Paleo-friendly fat at the store, it makes your job even easier, but if not, you can always roast your own – it’s not hard, and as a bonus, you even get to pick the colors.

Egg Salad with Roasted Bell Pepper Recipe

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Ingredients

Scale

8 hard-boiled eggs, coarsely chopped
2 tbsp. fresh chives, chopped
1/3 cup mayonnaise
1/2 cup roasted red bell peppers, diced
1/2 tsp. paprika
Sea salt and freshly ground black pepper

Instructions

Mix all the dry ingredients in a bowl.
Add the mayonnaise and stir until everything is well combined.
Season to taste, and refrigerate for 45 minutes to 1 hour.