- Preparation time
- 5 mins
- Cooking time
- 10 mins
- Difficulty
- Easy Recipes
- Serves
- 4 people
- Lunch
- April 17, 2016
A wonderful way of cooking the stuffed Easter eggs. Noble red fish in combination with cheese flavor, flavored spicy or sweet pepper, which will delight you with its elegance and delicate pink shade and will add to the Easter menu on the holiday table.
PrintFish stuffed eggs
Ingredients
Scale
- 6 eggs,
- 200 g fillets salted red fish (salmon, salmon, trout),
- 2 teaspoons of red caviar,
- 100 g cream cheese,
- 30 g butter,
- 1 tablespoon lemon juice
- lettuce,
- pinch of ground paprika,
- pepper to taste
- salt to taste.
Instructions
- The eggs boil hard boiled, place in cold water until cooled. Then clean from the shell, cut in half lengthwise and take out yolks.
- Fish and red caviar grind in a blender, add egg yolks, softened butter, lemon juice and again blend until the consistency of mousse.
- With the help of culinary syringe fill with fish stuffing half the eggs.
- Put stuffed eggs on lettuce leaves and sprinkle with paprika, as shown in the pictures – Easter dish is ready.
