Flavorful Swedish Meatballs

Cooking time
40 mins
Difficulty
easy
Serves
7 people
Dinner
Flavorful Swedish Meatballs

Flavorful Swedish Meatballs.

A delicious mixture of ground beef and pork make these moist meatballs the perfect addition to any gravy, stew, or pasta dish. Enjoy them prepared in a creamy gravy or freeze and use them later to accent pasta, soups, and stews.

Flavorful Swedish Meatballs

Ingredients

  • Beef (ground beef) 900 g
  • Pork (ground pork) 450 g
  • Chicken egg 2
  • Tomato sauce (ketchup) 60 ml
  • Dry bread crumbs 120 g
  • Dried parsley 2 tablespoons
  • Worcestershire sauce 2 tablespoons
  • Onion powder 1 teaspoon
  • Garlic powder 1 teaspoon
  • Ground black pepper 1 teaspoon
  • Salt
  • Ground red pepper 0.5 teaspoon

Instructions

  1. In a bowl, combine the first 10 ingredients. Crumble meat over mixture and mix well. Shape into 1 -in. balls (about 6 dozen).
  2. Place in a single layer in ungreased 15x10x1-inch baking pans. Bake at 400°F for 20 minutes or until no longer pink, turning often.
  3. Cool. Place about 35 meatballs each into freezer containers. May be frozen for up to 3 months.
  4. To use frozen Swedish meatballs:Completely thaw in the refrigerator. In a large skillet, prepare gravy according to package directions. Add meatballs; cover and cook for 10 minutes or until heated through. Remove from the heat; stir in the sour cream, nutmeg and pepper. Serve over noodles.
http://legenrecipes.com/recipe/flavorful-swedish-meatballs/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*