Gluten-Free Valentine Confetti Cupcakes

Preparation time
25 mins
Cooking time
90 mins
Difficulty
easy
Serves
16 people
Desert
Gluten-Free Valentine Confetti Cupcakes

Gluten-Free Valentine Confetti Cupcakes.

Whip up a batch of gluten free cupcakes and decorate them with fun snips of fruit snack.

Gluten-Free Valentine Confetti Cupcakes

Ingredients

  • 1 box Betty Crocker™ Gluten Free devil's food cake mix
  • Water, butter and eggs called for on cake mix box
  • 1 container Betty Crocker™ Whipped fluffy white frosting
  • 1 box (4.5-oz) Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack
  • Decorative paper scissors
  • Heart-shape paper punch

Instructions

  1. Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.
  2. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  3. Frost cupcakes with frosting. Using wrapped fruit snacks, cut some with decorative scissors into 1x1/4-inch strips for streamers and punch heart shapes from some; remove wrappers. Arrange streamers and hearts on each cupcake.
http://legenrecipes.com/recipe/gluten-free-valentine-confetti-cupcakes/

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