Grilled Veggie and Steak Appetizer

Name: Grilled Veggie and Steak Appetizer
Ingredients: 1 package (6 oz) small fresh portabella mushrooms; 1/2 lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes; 1 cup frozen small whole onions (from 1-lb bag), thawed; 1/2 cup plus 2 tablespoons balsamic vinaigrette; 1/2 cup halved grape or cherry tomatoes

Preparation time: 20 mins
Cooking time: 30 mins
Difficulty: Easy Recipes
Serves: 8 people

mvchamor

February 4, 2016

Grilled Veggie and Steak Appetizer.

Beef bites and three kinds of vegetables quickly cook in a grill basket for a hot and hearty appetizer in 30 minutes.

Grilled Veggie and Steak Appetizer

Print Recipe

Ingredients

Scale

1 package (6 oz) small fresh portabella mushrooms
1/2 lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes
1 cup frozen small whole onions (from 1-lb bag), thawed
1/2 cup plus 2 tablespoons balsamic vinaigrette
1/2 cup halved grape or cherry tomatoes

Instructions

Heat gas or charcoal grill. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat. Let stand 10 minutes; drain. Place mixture in grill basket (grill “wok”).
Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness. Stir in tomatoes.
Spoon beef mixture into serving dish. Stir in remaining 2 tablespoons vinaigrette. Serve with toothpicks.