Ham And Butternut Squash Hash Recipe

Name: Ham And Butternut Squash Hash Recipe
Ingredients: 1 butternut squash, peeled and cubed; 2 cups pre-cooked ham, cubed;; 1 leek, sliced;; 1 green apple, peeled and cubed;; 1 onion, sliced;; 2 garlic cloves, minced;; 1 tsp. paprika;; 1 tsp. ground cinnamon;; Cooking fat;; Sea salt and freshly ground black pepper;

Preparation time: 15 mins
Cooking time: 25 mins
Difficulty: Easy Recipes
Serves: 4 people

Lunch

mvchamor

March 18, 2016

The leeks and the ham give this hash a bit of a rustic feel, and the squash adds a warm taste and a sunny color to the final dish. It might lose a few points on snob appeal, but it makes up for that in the “quick” and “easy” categories, so unless you’re feeding the Queen, it evens out.

Ham And Butternut Squash Hash Recipe

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Ingredients

Scale

1 butternut squash, peeled and cubed
2 cups pre-cooked ham, cubed;
1 leek, sliced;
1 green apple, peeled and cubed;
1 onion, sliced;
2 garlic cloves, minced;
1 tsp. paprika;
1 tsp. ground cinnamon;
Cooking fat;
Sea salt and freshly ground black pepper;

Instructions

Melt some cooking fat in a skillet over medium-high heat.
Cook the onion and garlic for 2 to 3 minutes.
Add the butternut squash and sliced leek, and cook until soft and tender (5 to 7 minutes).
Add the ham and apple and cook until warm.
Season with ground cinnamon, paprika, salt, and pepper.
Cook another 2 minutes, and serve warm.