Honeyed pumpkin wedges

Name: Honeyed pumpkin wedges
Ingredients: 2 tablespoons honey; 1 tablespoon fresh orange juice; 1 tablespoon olive oil; 2 x 750g golden nugget pumpkins (see note)

Preparation time: 5 mins
Cooking time: 45 mins
Difficulty: Easy Recipes
Serves: 8 people

mvchamor

February 18, 2016

Honeyed pumpkin wedges.

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Honeyed pumpkin wedges recipe. Enjoy quick and easy cooking recipes and learn how to make Honeyed pumpkin wedges.

Honeyed pumpkin wedges

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Ingredients

Scale

2 tablespoons honey
1 tablespoon fresh orange juice
1 tablespoon olive oil
2 x 750g golden nugget pumpkins (see note)

Instructions

Preheat oven to 200°C. Line a baking tray with baking paper. Combine honey, orange juice and oil in a jug.
Cut each pumpkin into 8cm wedges and remove seeds. Place onto prepared tray. Drizzle with honey mixture. Turn to coat. Season with salt and pepper.
Roast for 40 to 45 minutes or until golden and tender. Serve.