Name: Hummingbird Pancakes
Ingredients: 2 1/2 cups Original Bisquick™ mix; 2 eggs; 1 cup milk; 1/2 cup crushed pineapple; 1 mashed ripe banana; 1 1/2 teaspoons ground cinnamon; 1/3 cup chopped pecans; 1 package (8 oz) cream cheese, softened; 2 tablespoons real maple syrup; 1/2 cup powdered sugar; 2 to 4 tablespoons milk; Additional pecans and banana slices, as desired

Preparation time: 15 mins
Cooking time: 35 mins
Difficulty: moderate
Serves: 14 people

Breakfast

mvchamor

April 30, 2016

Hummingbird Pancakes.

Jump-start your weekend with a decadent pancake breakfast inspired by a classic Southern cake.

Hummingbird Pancakes

Print Recipe

Ingredients

Scale

Pancakes

2 1/2 cups Original Bisquick™ mix
2 eggs
1 cup milk
1/2 cup crushed pineapple
1 mashed ripe banana
1 1/2 teaspoons ground cinnamon
1/3 cup chopped pecans

Icing

1 package (8 oz) cream cheese, softened
2 tablespoons real maple syrup
1/2 cup powdered sugar
2 to 4 tablespoons milk

Toppings

Additional pecans and banana slices, as desired

Instructions

Place Bisquick™ mix in large bowl. In medium bowl, beat eggs, milk, pineapple, banana and cinnamon with whisk. Fold mixture into Bisquick™ until combined. Fold in pecans.
Heat skillet or griddle over medium heat (grease if necessary), and pour batter by 1/3 cupfuls on hot surface, turning after bubbles form across surface. When golden and puffed, remove from skillet to serving platter.
In medium bowl, beat Icing ingredients, adding enough milk to make it pourable.
Serve stacks of 2 or 3 pancakes drizzled with icing and topped with toppings.