Hummus Potato Wraps

Name: Hummus Potato Wraps
Ingredients: 1 pouch (4.7 oz) creamy butter and herb mashed potatoes; Water and milk called for on potato mix pouch; 1 container (7 oz) hummus; 1/3 cup coarsely chopped kalamata olives; 3 tablespoons chopped roasted red bell peppers (from a jar); 8 spinach-flavor or whole-grain tortillas (10 inch); 8 oz shaved deli roasted turkey breast; 8 large lettuce leaves; 2 medium tomatoes, thinly sliced

Preparation time: 15 mins
Cooking time: 15 mins
Difficulty: Easy Recipes
Serves: 8 people

Lunch

mvchamor

April 30, 2016

Hummus Potato Wraps.

Hummus and potatoes make a Mediterranean-inspired filling for these delicious sandwich wraps.

Hummus Potato Wraps

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Ingredients

Scale

Potatoes

1 pouch (4.7 oz) creamy butter and herb mashed potatoes
Water and milk called for on potato mix pouch
1 container (7 oz) hummus
1/3 cup coarsely chopped kalamata olives
3 tablespoons chopped roasted red bell peppers (from a jar)

Wraps

8 spinach-flavor or whole-grain tortillas (10 inch)
8 oz shaved deli roasted turkey breast
8 large lettuce leaves
2 medium tomatoes, thinly sliced

Instructions

Make potatoes as directed on pouch, omitting butter. Stir in hummus until well blended. Stir in olives and roasted peppers.
Spread about 1/2 cup potato mixture over each tortilla. Layer remaining ingredients evenly over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling.