Lemon Chicken Stir-Fry

Preparation time
15 mins
Cooking time
30 mins
Difficulty
moderate
Serves
4 people
Lunch
Lemon Chicken Stir-Fry

Lemon Chicken Stir-Fry.

Loaded with tender chicken and lovely vegetables, this satisfying stir-fry goes from stovetop to tabletop in less than half an hour.

Lemon Chicken Stir-Fry

Ingredients

  • 8 oz uncooked capellini (angel hair) pasta
  • 1 tablespoon vegetable oil
  • 1 lb boneless, skinless chicken tenders (not breaded), cut into 1-inch pieces
  • 1 medium onion, cut into 8 wedges
  • 2 cups small broccoli flowerets
  • 1/2 cup sugar snap peas
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
  • 1 teaspoon grated lemon peel
  • 4 teaspoons cornstarch
  • 1 1/2 teaspoons lemon pepper
  • 1 cup cherry or grape tomatoes, cut in half

Instructions

  1. Cook and drain pasta as directed on package.
  2. While pasta is cooking, heat oil in 12-inch skillet over medium-high heat. Add chicken and onion; stir-fry 5 to 6 minutes or until chicken is brown.
  3. Add broccoli and peas to chicken mixture. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender.
  4. Stir together broth, thyme, lemon peel, cornstarch and lemon pepper in small bowl; stir into chicken mixture. Cook over medium-high heat 1 to 2 minutes or until sauce is thickened and vegetables are coated.
  5. Stir in tomatoes; cook until thoroughly heated. Serve over pasta.
http://legenrecipes.com/recipe/lemon-chicken-stir-fry/

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