Maple Salmon With Chives and Dill Recipe

Difficulty
easy
Lunch
Maple Salmon With Chives and Dill Recipe

Maple Salmon With Chives and Dill Recipe.

Balsamic vinegar with maple syrup isn’t the most obvious flavor combination, but drizzled over pan-seared salmon fillets and topped off with some well-chosen herbs, it totally works. The vinegar adds brightness and pep, while the maple syrup provides a distinctive sweetness that balances out the “bite.” You could make the recipe without the maple syrup in the glaze, but I’d recommend using it: without the mellowing effect of the sweetness, the taste of the vinegar gets pretty strong.

Maple Salmon With Chives and Dill Recipe

Ingredients

  • 4 salmon filets, 6 oz. each
  • 2 tbsp. chives, minced
  • 2 tbsp. dill, minced
  • 1/3 cup maple syrup
  • 3 tbsp. white balsamic vinegar
  • Cooking fat
  • Lime wedges
  • Sea salt and freshly ground black pepper

Instructions

  1. Melt some cooking fat in a skillet placed over a medium-high heat.
  2. Season the fish with sea salt and freshly ground black pepper.
  3. Cook the fish filets in the skillet, skin side down, for 2 to 3 minutes. Cover and cook for an additional 5 to 6 minutes.
  4. Add the maple syrup and balsamic vinegar to the skillet and cook for another 2 to 3 minutes, basting the fish continuously with the sauce for the remaining cooking time.
  5. Sprinkle the minced chives and dill over the filets and serve with lime wedges.
http://legenrecipes.com/recipe/maple-salmon-chives-dill-recipe/

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