Melt some cooking fat in a skillet placed over a medium-high heat. Season the fish with sea salt and freshly ground black pepper. Cook the fish filets in the skillet, skin side down, for 2 to 3 minutes. Cover and cook for an additional 5 to 6 minutes. Add the maple syrup and balsamic vinegar to the skillet and cook for another 2 to 3 minutes, basting the fish continuously with the sauce for the remaining cooking time. Sprinkle the minced chives and dill over the filets and serve with lime wedges.

Melt some cooking fat in a skillet placed over a medium-high heat. Season the fish with sea salt and freshly ground black pepper. Cook the fish filets in the skillet, skin side down, for 2 to 3 minutes. Cover and cook for an additional 5 to 6 minutes. Add the maple syrup and balsamic vinegar to the skillet and cook for another 2 to 3 minutes, basting the fish continuously with the sauce for the remaining cooking time. Sprinkle the minced chives and dill over the filets and serve with lime wedges.

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