Meat and Veggie Burgers.
Add a serving of greens to your favorite hamburgers easily with this recipe twist.
Meat and Veggie Burgers
- 1 lb lean ground beef
- 1 pouch (4 oz) Green Giant™ Veggie Blend-Ins™ 100% spinach pur?e
- 1 egg
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Heat grill. In bowl, mix all ingredients. Shape mixture into 4 patties, 1/2 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 10-12 min, turning once, until meat thermometer inserted in center of patties reads 160°F.