Meat Sauce for Pasta

Name: Meat Sauce for Pasta
Ingredients: Beef (ground beef) 1 kg; Onion 1; Tomato sauce 2 cans; Tomatoes 5; Champignon 15; Parsley 100 g; Garlic salt 2 teaspoons; Dried oregano 1 teaspoon; Dried basil; Ground red pepper; Ground black pepper; Bay leaves 2; Pasta

Cooking time: 140 mins
Difficulty: Easy Recipes
Serves: 14 people

Lunch

mvchamor

April 19, 2016

Meat Sauce for Pasta.

You can make multiple pasta dinners with this delicious sauce. Freeze a batch of this chunky sauce for any occasion. It easily defrosts, and is ready for a hearty meal in no time.

Meat Sauce for Pasta

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Ingredients

Scale

Beef (ground beef) 1 kg
Onion 1
Tomato sauce 2 cans
Tomatoes 5
Champignon 15
Parsley 100 g
Garlic salt 2 teaspoons
Dried oregano 1 teaspoon
Dried basil
Ground red pepper
Ground black pepper
Bay leaves 2
Pasta

Instructions

In a Dutch oven, cook meat and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomatoes, mushrooms, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally.
Uncover; simmer 15 minutes longer or until sauce reaches desired consistency. Discard bay leaves. Freeze in meal-size portions.
To use frozen meat sauce: Thaw in the refrigerator overnight. Place in a saucepan; heat through.
Serve over pasta.