- Preparation time
- 20 mins
- Cooking time
- 35 mins
- Difficulty
- moderate
- Serves
- 5 people
- Breakfast
- March 2, 2016
Oat scones with cinnamon and raisins.
The buns − perfect Breakfast cereal
Sure that the Bunting will be loved by everyone. Try to bake for Breakfast unusual buns oatmeal is delicious and healthy.
PrintOat scones with cinnamon and raisins
Ingredients
Scale
- 1 Cup of oatmeal
- 1 Cup milk,
- 1 Cup water
- 4 tbsp butter,
- 2–3 tbsp honey,
- 1/4 Cup warm water
- 1 tbsp dry yeast,
- 2 cups whole wheat flour
- 1.5 cups of flour
- 1 tsp sugar,
- 2 tsp cinnamon,
- 1 tsp salt,
- 1/2 Cup of raisins.
Instructions
- Milk and water warm up in a saucepan, bring to a boil, squirt in oatmeal and boil 5 minutes. Remove from heat, add the oil and honey, mix and leave to cool for about 20-30 minutes until it became warm.
- In warm water dissolve the sugar, add the yeast, rabbati and leave for 10-15 minutes for activation. In the dough add the oatmeal and gradually adding the flour, knead a soft, slightly sticky dough. At the end add salt and cinnamon. Leave to rise for 1 hour.
- The risen dough lightly remember, add washed and soaked raisins, mix a couple of minutes to evenly distribute in the dough. Put it back in the bowl to rise for 1 hour.
- Preheat the oven to 200°C. the Mold rolls, put in greased with butter the form tightly to each other and leave to go to doubling for 40-60 minutes.
- Brush the buns strong tea and put in the oven for 35-40 minutes. Cool 5 minutes, then move to a wire rack and cool completely.
