Orange And Cranberry Relish Recipe

Orange And Cranberry Relish Recipe

Orange And Cranberry Relish Recipe.

Cranberry relish is typically a condiment that appears around Thanksgiving, but it’s just as delicious in the summertime – a chilled relish with a tangy, sweet-sour taste is very refreshing over all kinds of proteins. It’s great on red meat or chicken; try it with grilled meats like burgers and enjoy the contrast between the hot, juicy meat and the cool relish. And of course, it’s also a classic with turkey and sweet potatoes; there’s no reason why those foods have to be just for the fall!

Orange And Cranberry Relish Recipe


  • 2 oranges, peeled, seeded, and roughly chopped;
  • 8 oz. frozen cranberries;
  • 1/2 cup almonds, minced;
  • 1/4 cup raw honey; (optional)
  • 1 tbsp. fresh parsley, minced;
  • Sea salt and freshly ground black pepper;


  1. Combine the oranges, cranberries, almonds, honey, and parsley in a saucepan placed over medium-high heat.
  2. Cook, stirring occasionally, for 10 to 12 minutes or until the sauce thickens.
  3. Remove the relish from the saucepan, pour into a jar, and refrigerate until cold.


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *