Orange And Cranberry Relish Recipe

Name: Orange And Cranberry Relish Recipe
Ingredients: 2 oranges, peeled, seeded, and roughly chopped;; 8 oz. frozen cranberries;; 1/2 cup almonds, minced;; 1/4 cup raw honey; (optional); 1 tbsp. fresh parsley, minced;; Sea salt and freshly ground black pepper;

Preparation time: 10 mins
Cooking time: 15 mins
Difficulty: Easy Recipes
Serves: 4 people

Desert

mvchamor

March 13, 2016

Orange And Cranberry Relish Recipe.

Cranberry relish is typically a condiment that appears around Thanksgiving, but it’s just as delicious in the summertime – a chilled relish with a tangy, sweet-sour taste is very refreshing over all kinds of proteins. It’s great on red meat or chicken; try it with grilled meats like burgers and enjoy the contrast between the hot, juicy meat and the cool relish. And of course, it’s also a classic with turkey and sweet potatoes; there’s no reason why those foods have to be just for the fall!

Orange And Cranberry Relish Recipe

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Ingredients

Scale

2 oranges, peeled, seeded, and roughly chopped;
8 oz. frozen cranberries;
1/2 cup almonds, minced;
1/4 cup raw honey; (optional)
1 tbsp. fresh parsley, minced;
Sea salt and freshly ground black pepper;

Instructions

Combine the oranges, cranberries, almonds, honey, and parsley in a saucepan placed over medium-high heat.
Cook, stirring occasionally, for 10 to 12 minutes or until the sauce thickens.
Remove the relish from the saucepan, pour into a jar, and refrigerate until cold.