Orange-Hoisin Glazed Roasted Chicken and Vegetables

Name: Orange-Hoisin Glazed Roasted Chicken and Vegetables
Ingredients: 4 bone-in chicken breast halves (with skin); 1/2 cup water; 2 cups fresh baby carrots; 2 cups fresh or Green Giant™ Select® frozen sugar snap peas; 1/4 cup orange marmalade; 2 tablespoons hoisin sauce; 1 tablespoon oil; 1/4 teaspoon salt

Preparation time: 20 mins
Cooking time: 380 mins
Difficulty: moderate
Serves: 2 people

Dinner

mvchamor

May 18, 2016

Orange-Hoisin Glazed Roasted Chicken and Vegetables.

Pork slow cooks to superb tenderness with apricots and apples.

Orange-Hoisin Glazed Roasted Chicken and Vegetables

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Ingredients

Scale

CHICKEN AND VEGETABLES

4 bone-in chicken breast halves (with skin)
1/2 cup water
2 cups fresh baby carrots
2 cups fresh or Green Giant™ Select® frozen sugar snap peas

GLAZE

1/4 cup orange marmalade
2 tablespoons hoisin sauce
1 tablespoon oil
1/4 teaspoon salt

Instructions

Heat oven to 425°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan.
In small bowl, combine all glaze ingredients; mix well. Brush about 2 tablespoons glaze over chicken. Bake at 425°F. for 25 minutes.
Meanwhile, in medium saucepan, bring water to a boil. Add carrots; bring to a boil. Cover; simmer 8 to 10 minutes or until carrots are crisp-tender. Drain.
Add carrots and sugar snap peas to baking pan. Brush chicken and vegetables with remaining glaze. Bake an additional 15 to 20 minutes or until chicken is fork-tender, juices run clear and vegetables are tender.