Pesto Stuffed Mushrooms

Name: Pesto Stuffed Mushrooms
Ingredients: 12 large crimini mushrooms, stems removed;; 2 tbsp. extra-virgin olive oil;; Half a tomato, seeded and thinly diced;; 1/4 cup pesto;; Sea salt and freshly ground black pepper;

Cooking time: 10 mins
Difficulty: Easy Recipes
Serves: 4 people

mvchamor

April 5, 2016

Pesto Stuffed Mushrooms.

Pesto is a Paleo-friendly condiment boasting a fresh-from-the-garden taste, a solid dose of healthy fats, and an irresistible deep green color that just begs you to dig right in. But it also has a problem attached: what can you do with it that doesn’t involve pasta?

One of many solutions: stuff it into mushrooms!

Pesto Stuffed Mushrooms

Print Recipe

Ingredients

Scale

12 large crimini mushrooms, stems removed;
2 tbsp. extra-virgin olive oil;
Half a tomato, seeded and thinly diced;
1/4 cup pesto;
Sea salt and freshly ground black pepper;

Instructions

Brush the mushrooms on both sides with olive oil and season with sea salt and black pepper to taste.
Heat a large skillet over a medium heat and cook the mushrooms 5 minutes on each side, or until just tender.
Fill each mushroom with about a teaspoon of pesto sauce.
Top with the diced tomato.
Serve immediately!