Pesto Stuffed Mushrooms

Cooking time
10 mins
Difficulty
easy
Serves
4 people
Pesto Stuffed Mushrooms

Pesto Stuffed Mushrooms.

Pesto is a Paleo-friendly condiment boasting a fresh-from-the-garden taste, a solid dose of healthy fats, and an irresistible deep green color that just begs you to dig right in. But it also has a problem attached: what can you do with it that doesn’t involve pasta?

One of many solutions: stuff it into mushrooms!

Pesto Stuffed Mushrooms

Ingredients

  • 12 large crimini mushrooms, stems removed;
  • 2 tbsp. extra-virgin olive oil;
  • Half a tomato, seeded and thinly diced;
  • 1/4 cup pesto;
  • Sea salt and freshly ground black pepper;

Instructions

  1. Brush the mushrooms on both sides with olive oil and season with sea salt and black pepper to taste.
  2. Heat a large skillet over a medium heat and cook the mushrooms 5 minutes on each side, or until just tender.
  3. Fill each mushroom with about a teaspoon of pesto sauce.
  4. Top with the diced tomato.
  5. Serve immediately!
http://legenrecipes.com/recipe/pesto-stuffed-mushrooms/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*