Pork Chops With BBQ Peach Sauce Recipe

Pork Chops With BBQ Peach Sauce Recipe

Pork Chops With BBQ Peach Sauce Recipe.

Barbecue sauce is a summer classic: make it even better with fresh peaches and a little bit of ginger for a slightly different twist on the BBQ pork experience. With peaches in season, now is the perfect time to take advantage of them – they’ll never be juicier!

Pork Chops With BBQ Peach Sauce Recipe


  • 4 bone-in pork chops;
  • Fresh thyme;
  • Sea salt and freshly ground black pepper;
  • Ingredients for the BBQ peach sauce
  • 2 garlic cloves, minced;
  • 1 inch fresh ginger, minced;
  • 1 onion, minced;
  • 2 to 3 peaches, cut into chunks;
  • 2 tbsp. apple cider vinegar;
  • 1 1/2 cup homemade ketchup;
  • 1/4 cup raw honey; (optional)
  • Cooking fat;
  • Sea salt and freshly ground black pepper;


  1. In a saucepan, saut? the onion, garlic, and ginger in melted cooking fat over a medium-high heat.
  2. Cook until fragrant, add all the remaining ingredients for the BBQ sauce, and season to taste.
  3. Bring the sauce to a boil, lower heat, and let simmer for 25 to 30 minutes.
  4. Preheat your grill to medium-high.
  5. Season the pork to taste with sea salt and freshly ground pepper.
  6. Grill the pork chops for 4 to 5 minutes per side.
  7. Baste the pork chops with peach BBQ sauce and cook for another minute on each side.
  8. Serve the pork chops with fresh thyme and extra BBQ sauce.


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